EXPERIMENTING WITH DRUGS
Researcher studying diabetes drugs to find maximum benefits

Roughly 18.2 million people in the U.S. have diabetes.

According to the National Institutes of Health, diabetes was the primary cause of death listed on 69,301 death certificates in the U.S. in 2000. More than 1,700 people died in 2002 from complications caused by diabetes according to the 2002 Louisiana Health Report Card issued by the Louisiana Department of Health and Hospitals, making diabetes one of Louisiana’s top five causes of death.

By discovering ways to understand how current drugs work at the cellular level, one LSU researcher is performing experiments that may have a significant impact on the lives of diabetes patients.

Now in her seventh consecutive year of funding from the American Diabetes Association, biologist Jackie Stephens is studying how the PPAR-gamma protein, short for peroxisome proliferators-activated receptor, is regulated and turned over in fat cells. PPAR-gamma is a nuclear hormone receptor that is responsible for mediating the expression of fat-specific genes.

Many patients with type II diabetes have altered levels of PPAR-gamma expression. Moreover, many type II diabetes patients are currently being treated with a compound called thiazolidindione, or Avandia®, as it is commonly known. The compound activates the PPAR-gamma protein and eliminates it from the cell.

Beth Floyd, a postdoctoral fellow of the American Heart Association, who is working with Stephens, has examined how a variety of stimuli regulate this degradation process. These studies are clinically relevant because studies in mice have demonstrated that having less PPAR-gamma protein in some cells can reverse insulin resistance, a hallmark condition of type II diabetes.

"By better understanding the regulation of PPAR-gamma proteins under different conditions, we can gain insight into the pathogenesis of obesity and type II diabetes. Hopefully, our research will facilitate the development of drugs that could help patients with a wide range of metabolic disorders," says Stephens.

Twenty different types of amino acids make up all proteins. Each one of these amino acids can influence the protein's ability to be activated or degraded. Stephens hypothesizes that the degradation of PPAR-gamma proteins can have an impact on the regulation of blood glucose levels, an indicator of diabetes.

Stephens and her team of seven, including postdoctoral researchers, research associates, and both graduate and undergraduate students, are working to understand how diabetes drugs can have different effects on protein components and be regulated.

"Our results are significant because they demonstrate that the cellular machinery that causes protein degradation can contribute to the pathogenesis of insulin resistance,” says Stephens. “There is very little information known about how this pathway contributes to diabetes. Hence, these studies are very novel and will shed new light on how to treat diabetes in the future."

ON THE WEB:
LSU Department of Biological Sciences
American Diabetes Association
American Heart Association