EXPERIMENTING
WITH DRUGS
Researcher studying diabetes drugs
to find maximum benefits
Roughly
18.2 million people in the U.S. have diabetes.
According
to the National Institutes of Health, diabetes was the primary
cause of death listed on 69,301 death certificates in the U.S.
in 2000. More than 1,700 people died in 2002 from complications
caused by diabetes according to the 2002 Louisiana Health Report
Card issued by the Louisiana Department of Health and Hospitals,
making diabetes one of Louisiana’s top five causes of death.
By
discovering ways to understand how current drugs work at the cellular
level, one LSU researcher is performing experiments that may have
a significant impact on the lives of diabetes patients.
Now
in her seventh consecutive year of funding from the American Diabetes
Association, biologist Jackie Stephens is studying how the PPAR-gamma
protein, short for peroxisome proliferators-activated receptor,
is regulated and turned over in fat cells. PPAR-gamma is a nuclear
hormone receptor that is responsible for mediating the expression
of fat-specific genes.
Many patients with type II diabetes have altered levels of PPAR-gamma
expression. Moreover, many type II diabetes patients are currently
being treated with a compound called thiazolidindione, or Avandia®,
as it is commonly known. The compound activates the PPAR-gamma
protein and eliminates it from the cell.
Beth
Floyd, a postdoctoral fellow of the American Heart Association,
who is working with Stephens, has examined how a variety of stimuli
regulate this degradation process. These studies are clinically
relevant because studies in mice have demonstrated that having
less PPAR-gamma protein in some cells can reverse insulin resistance,
a hallmark condition of type II diabetes.
"By
better understanding the regulation of PPAR-gamma proteins under
different conditions, we can gain insight into the pathogenesis
of obesity and type II diabetes. Hopefully, our research will
facilitate the development of drugs that could help patients with
a wide range of metabolic disorders," says Stephens.
Twenty different types of amino acids make up all proteins. Each
one of these amino acids can influence the protein's ability to
be activated or degraded. Stephens hypothesizes that the degradation
of PPAR-gamma proteins can have an impact on the regulation of
blood glucose levels, an indicator of diabetes.
Stephens
and her team of seven, including postdoctoral researchers, research
associates, and both graduate and undergraduate students, are
working to understand how diabetes drugs can have different effects
on protein components and be regulated.
"Our
results are significant because they demonstrate that the cellular
machinery that causes protein degradation can contribute to the
pathogenesis of insulin resistance,” says Stephens. “There
is very little information known about how this pathway contributes
to diabetes. Hence, these studies are very novel and will shed
new light on how to treat diabetes in the future."
ON
THE WEB:
LSU Department of Biological
Sciences
American Diabetes Association
American Heart Association